GRAN VIDA is meticulously crafted using only the finest 100% Blue Agave sourced from Jalisco. These agaves are carefully baked through a combination of autoclave and traditional “hornos” ovens, resulting in an exceptionally smooth Tequila. The deliberate fermentation process, spanning 48-60 hours, creates a Tequila that is richer in body and more intensely packed with the essence of the agave, in stark contrast to the typical 10-12-hour rapid fermentation.
Translated from Spanish as “great life,” GRAN VIDA commemorates the lively and contemporary spirit of Mexican culture. It’s a blend composed of 50% highland agave and 50% lowland agave. The highland agave infuse the Tequila with a fruity complexity, offering hints of mango, pineapple, and floral honey, while the lowland agave contributes spicier notes reminiscent of aged black tea, tajin, and smoked poblano. The Tequila embodies a medium-to-full body, epitomizing the essence of tequila: fresh, lively, and perfect for celebration.
